Maestresala Rioja Limited Edition, Fermented in Oak Barrel, Rioja Alavesa, 2019
Grapes are carefully destemmed as in the Crianza wines and hand-picked from the best south- facing vineyards plots to ensure perfect ripening.
The wine is aged for 2 years in oak barrels - 50% French and 50% American oak barrels-, then bottled and allowed to rest in the cellar for an additional year before release, developing its full character and complexity.
TYPE
Red
MAIN GRAPE
Tempranillo
SECONDARY GRAPE VARIETIES
COUNTRY
Spain
REGION
Rioja Alavesa
APPELLATION
DOCa Rioja
VINTAGE
2018
VINES AGE
+50 years old
SOILS
Clay and limestone
YEASTS
Indigenous yeasts
FERMENTATION
Carbonic maceration and malolactic fermentation in barrel.
AGING
2 years in French oak barrels + 1 year in American oak barrels. After that time the wine remains 1 year more in bottle ageing
OAK
Yes: Fermentation and Ageing
PRODUCTION
1.500 bottles/year
FEATURE
Complex and structured wine, with aromas of red and black fruits like the Crianza, but with aromas of spices and aromatic herbs such as rosemary that the French wood provides.
STYLE
Savoury & Full Bodied
ABV
ABV 14%
BIODYNAMIC
No
CERTIFICATION ORGANIC
No
VEGAN
No
VEGETARIAN
No
SULPHUR
Contains sulphites
CLOSURE
Cork
SIZE
0,75 cl
TIME TO DRINK
This wine is ready to drink. Drinking Window: 5 years
FOOD PAIRING
Enjoy with a nice plate of Jamón and Manchego Cheese, roast lamb, game and perfect for your Sunday roast!
TEMPERATURA SERVING
18ºC
